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MONDEEP
 
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Member Since: Jun. 2000
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Recipe Reviews 44 reviews
Downeast Maine Pumpkin Bread
Excellent recipe!! I reduced the sugar by half a cup, but kept the rest the same. It was delicious, the sweetness was just right. I made three loaves and froze 2 for later although I shouldn't have bothered because the one loaf is going very fast in this house.

1 user found this review helpful
Reviewed On: Dec. 6, 2011
Rempel Family Meatloaf
Great recipe! The meatloaf turned out super moist, at first I thought there may be too much liquid, but it mixed up fine. I used dried onion flakes instead of onion soup mix as suggested. Also, topped the meatloaf with steak sauce and ketchup before putting it in the oven for an hour. Will definitely make again.

1 user found this review helpful
Reviewed On: Jul. 7, 2011
Best Tuna Melt (New Jersey Diner Style)
Great tuna melts!! We will definitely be making this again. The only changes I made was I added a whole small onion chopped (that was an accident but it tasted great if you like onion), dried parsley, and white american cheese instead of swiss.

0 users found this review helpful
Reviewed On: Mar. 16, 2010
 
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