This recipe was very good. I used half the sour cream, and added red peppers and chopped broccoli. My husband loved it and requested it again.

Reviewed On: Feb. 21, 2005

This pie was delicious. Not overly "eggy" just a nice creamy custard. I used coconut milk in place of the milk called for in the recipe, and I sprinkled more coconut on top when the pie had baked about halfway. Very easy to do. I will be tinkering with this recipe - but it is great as is. Thanks for a great recipe!

Reviewed On: May 7, 2004

My mother's aunt makes this bread but will not part with the recipe. So my mother and her sister have tried for years to duplicate this bread. Imagine my mother's surprise when she came to my house for Easter this year, and I served this bread! I have given her the recipe and she is so hapy! Thank you, Holly, for sharing this recipe!

Reviewed On: Apr. 12, 2004