This came out good, but a little too salty. I'll leave out the salt next time and also add another cup of cottage cheese.

Reviewed On: Mar. 23, 2007

I brought this to a friend's potluck and they were a hit. Some people asked for the recipe. Very easy and simple to make. Mine were done in 50 minutes.

Reviewed On: Feb. 11, 2007

Wow, these muffins are so delicious. I'm pleasantly surprised, but based on the glowing reviews, maybe I shouldn't be. I substituted whole wheat flour and reduced the sugar a bit (used Splenda). I also left out the nuts. Next time, I'll add some chocolate chips! Also, using wax paper to line the muffin pans and coating with some non-stick spray makes them very easy to peel off.

Reviewed On: Sep. 1, 2006