I get the majority of my recipes from this website and generally the results are very good.This dish however,was a major disaster. I followed the recipe exactly and the end result was an unappetizing grey brown colour and the rice itself stuck to the pan.What was left of it was gluey, mushy and incredibly salty.

Reviewed On: Feb. 11, 2009

My teenagers inhaled this one!! I coated the tenderloin with oil and made homemade bread crumbs as my girls can't eat most storebought crumbs as they have milk intolerances. I mixed in oregano, basil, rosemary, onion and garlic powder. This was the most moist pork I've ever had. Do place it on a sheet of tinfoil to keep from having to scrub the pan and tent it with tinfoil, because it burns within a few minutes if left uncovered. Uncover during the last few minutes to brown crust. It certainly helps to have it stand at the end. Overall, it was just terrific

Reviewed On: Sep. 28, 2007

Excellent. My teen girls loved it.

Reviewed On: Apr. 15, 2007