Loved this! I sliced the potatoes into more of a julienne size (like fries) and took the advice of some other reviewers and added 1/2 tsp of salt, 1/2 tsp of garlic powder, and 1 tbsp of brown sugar. The smaller size reduced the cooking time to 25 minutes. It was delicious! Perfect with my chicken fingers. Thanks for the idea!
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11 users found this review helpful
Loved this! I sliced the potatoes into more of a julienne size (like fries) and took the...