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Ham and Beans
I make this dish once or twice a month I love it so much. It's a three day process for me...day one: soak the beans overnight, then cook the mixture all day no day two, day three: eat! I like to make soups and stews a day before I am going to eat them for the fullest flavor.
1 user found this review helpful
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Reviewed On:
Jun. 21, 2009
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