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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Veal Chop with Portabello Mushrooms

Reviewed: Jun. 24, 2009
Easy and tasty. I can't believe someone called it "bland". I served with a side salad, baked sweet potato, sliced tomatoes and and cantaloupe with basil. This one is saved to my recipes for future reference.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Amaretto Cake

Reviewed: Feb. 26, 2008
Easy and very tasty. We prefer desserts that are not over the top sweet and this fits the bill. Plus, I usually have all the ingredients on hand. I've made it many times and friends always ask for the recipe. Bon Appetite
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Feb. 26, 2008
Using boneless/skinless chicken thighs, this wonderful dish only baked for 40 minutes and the flavor was delightful. As always, I did use a brine on my chicken during the thawing process. My brine consisted of fresh chopped garlic, S/P, and 2-3 T honey and water. Per recommedations from others regarding the sauce, I modified by using only 1/4 c butter and 1/4 cup of honey. I used a dijon mustard and also added about 1/2 t of cayenne pepper for some zing. Bon Appetite!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cheesy Potato Casserole

Reviewed: Jan. 22, 2008
Easy and tasty recipe. I used frozen Potatoes O'Brien (onion & peppers included)and used one Cream of Chicken and one Cream of Mushroom soup and eliminated additional onion. I used crushed Ritz crackers and 1/2 cup of the shredded cheese for a topping. I served this with BBQ chicken and ribs and had requests for the recipe. Enjoy.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Baked French Toast

Reviewed: Dec. 18, 2007
Easy and excellent. I've made it for brunch on several occasions and it is now requested. I made no changes to the recipe except to double the servings. It's also good the next day should you have leftovers. Enjoy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Ham and Wild Rice Quiche

Reviewed: Dec. 18, 2007
Excellent leftover ham recipe. I also did not use the wild rice and I used a combo of Parmeasan and Cheddar cheese and it was great. I sprinkled some fresh chopped Italian parsley on top and used fresh sauted mushrooms. Will make this again for brunch as we enjoyed it for dinner tonight with a salad.
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