KATHYCRUST Recipe Reviewed - Community

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One of my go to recipes for BBQs. I use the flavor packet from the Ramen noodles in the dressing - usually Beef flavor. Also, in lieu of nuts, I use a sprouted crispy mix which consists of lentils, peas, beans...very yummy! The crispy mix holds up better than nuts in leftovers and I also serve the toasted noodles on the side as a topping. Enjoy!

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Grilled Marinated Shrimp

Reviewed: Aug. 10, 2009

This was great! Someone mentioned Chardonay so I had a glass and forgot to add the tomato paste and it was still great. I used fresh oregano so I doubled the amount. Made this and served over forbidden rice for hubby's birthday along with a tomato/avocado/mozarella salad drizzled with balsamic reduction. Saved in My Recipes for future reference and I'll try to remember to add the tomato paste/sauce next time. Bon Appetite!

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Veal Chop with Portabello Mushrooms

Reviewed: Jun. 23, 2009

Easy and tasty. I can't believe someone called it "bland". I served with a side salad, baked sweet potato, sliced tomatoes and and cantaloupe with basil. This one is saved to my recipes for future reference.

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Amaretto Cake

Reviewed: Feb. 26, 2008

Easy and very tasty. We prefer desserts that are not over the top sweet and this fits the bill. Plus, I usually have all the ingredients on hand. I've made it many times and friends always ask for the recipe. Bon Appetite

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Honey Baked Chicken II

Reviewed: Feb. 26, 2008

Using boneless/skinless chicken thighs, this wonderful dish only baked for 40 minutes and the flavor was delightful. As always, I did use a brine on my chicken during the thawing process. My brine consisted of fresh chopped garlic, S/P, and 2-3 T honey and water. Per recommedations from others regarding the sauce, I modified by using only 1/4 c butter and 1/4 cup of honey. I used a dijon mustard and also added about 1/2 t of cayenne pepper for some zing. Bon Appetite!

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Cheesy Potato Casserole

Reviewed: Jan. 22, 2008

Easy and tasty recipe. I used frozen Potatoes O'Brien (onion & peppers included)and used one Cream of Chicken and one Cream of Mushroom soup and eliminated additional onion. I used crushed Ritz crackers and 1/2 cup of the shredded cheese for a topping. I served this with BBQ chicken and ribs and had requests for the recipe. Enjoy.

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Baked French Toast

Reviewed: Dec. 18, 2007

Easy and excellent. I've made it for brunch on several occasions and it is now requested. I made no changes to the recipe except to double the servings. It's also good the next day should you have leftovers. Enjoy

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Ham and Wild Rice Quiche

Reviewed: Dec. 18, 2007

Excellent leftover ham recipe. I also did not use the wild rice and I used a combo of Parmeasan and Cheddar cheese and it was great. I sprinkled some fresh chopped Italian parsley on top and used fresh sauted mushrooms. Will make this again for brunch as we enjoyed it for dinner tonight with a salad.

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