Easy and tasty. I can't believe someone called it "bland". I served with a side salad, baked sweet potato, sliced tomatoes and and cantaloupe with basil. This one is saved to my recipes for future reference.

Reviewed On: Jun. 24, 2009

Easy and very tasty. We prefer desserts that are not over the top sweet and this fits the bill. Plus, I usually have all the ingredients on hand. I've made it many times and friends always ask for the recipe. Bon Appetite

Reviewed On: Feb. 26, 2008

Using boneless/skinless chicken thighs, this wonderful dish only baked for 40 minutes and the flavor was delightful. As always, I did use a brine on my chicken during the thawing process. My brine consisted of fresh chopped garlic, S/P, and 2-3 T honey and water. Per recommedations from others regarding the sauce, I modified by using only 1/4 c butter and 1/4 cup of honey. I used a dijon mustard and also added about 1/2 t of cayenne pepper for some zing. Bon Appetite!

Reviewed On: Feb. 26, 2008