One of my go to recipes for BBQs. I use the flavor packet from the Ramen noodles in the dressing - usually Beef flavor. Also, in lieu of nuts, I use a sprouted crispy mix which consists of lentils, peas, beans...very yummy! The crispy mix holds up better than nuts in leftovers and I also serve the toasted noodles on the side as a topping. Enjoy!

Reviewed On: Aug. 27, 2009

This was great! Someone mentioned Chardonay so I had a glass and forgot to add the tomato paste and it was still great. I used fresh oregano so I doubled the amount. Made this and served over forbidden rice for hubby's birthday along with a tomato/avocado/mozarella salad drizzled with balsamic reduction. Saved in My Recipes for future reference and I'll try to remember to add the tomato paste/sauce next time. Bon Appetite!

Reviewed On: Aug. 10, 2009

Easy and tasty. I can't believe someone called it "bland". I served with a side salad, baked sweet potato, sliced tomatoes and and cantaloupe with basil. This one is saved to my recipes for future reference.

Reviewed On: Jun. 23, 2009