This is wonderful on a cold day- my husband loved it! I cooked on high 3.5 hours then added biscuit dough for 1 more hour on high. So simple and easy. Will try with frozen peas and carrots next time and will omit most of the water as other reviewers have suggested. I was very surprised by how much I enhoyed this simple recipe.

Reviewed On: Dec. 1, 2009

great for a side dish for a nightly dinner. Added some vermicelli noodles for some added food. Not guest material.

Reviewed On: Nov. 28, 2009

Very good. I equate it to the indian buffet lentils down the street which I am always craving. I wonder if you could slow cook all the ingredients except the yogurt? My husband went for seconds even though he was stuffed which is always a good sign. I added extra chile powder and it was a little too spicy- so I would stick to the proportions as listed.

Reviewed On: Nov. 3, 2009