Allrecipes Home > Community > Cooks > LDIERKES

cook's profile

Reviews

Photos

Excellent sauce. I made it as written and it was fantastic. The next day I stirred in a little sour cream and discovered that it also works very well as a lightly-creamy sauce. Make sure that you use penne or a similar noodle. I was short on penne so I used what I had left and threw in some linguine to make up the difference. Due to the chunkiness of the sauce, it doesn't cling very well therefore it is unsuitable for a long, thin noodle. I will probably use fusilli the next time I make this.

Was this review helpful? [ YES ]
1 user found this review helpful

Egg Salad I

Reviewed: Jul. 22, 2009

It was okay. I like that it had so little mayo, but needs more crunch to suit my tastes. I added celery, green pepper and chopped dill pickles.

Was this review helpful? [ YES ]
2 users found this review helpful

Oh-So-Good Chicken

Reviewed: Jul. 6, 2009

Very good. Not too terribly attractive but will most likely make again due to ease, simple ingredients & preperation and it was tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 6, 2009

I have a love/hate relationship with rosemary so I was ready for a "meh" reaction, but this was really tasty. That might have something to do with the fact that I used dried rosemary in place of fresh, but I really enjoyed them and my fiance said it was a keeper. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Cream of Cauliflower Soup II

Reviewed: Mar. 7, 2009

Dang. This soup is fire. I will definitely be making this again and I can't wait to try it with broccoli and maybe asparagus. I bet it's going to be even better tomorrow after it sits in the fridge for a bit. THANK YOU

Was this review helpful? [ YES ]
0 users found this review helpful

Spruced Up Mashed Potatoes

Reviewed: Mar. 7, 2009

I'm teetering between 3 and 4 stars. I think I was expecting more out of this but it tasted like your average mashed potato to me. The color from the carrot was nice and it is an excellent way to use up some veggies that are on their last fibrous legs. Will most likely make again when I need to clean up the veggie bin.

Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Coconut Cookies

Reviewed: Feb. 25, 2009

These are dangerously good. I tried another reviewer's suggestion to add white chips and that was good too, but I think I liked them better without.

Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Rosemary Bread

Reviewed: Feb. 25, 2009

Delicious and a great bread for a first time bread maker. I found the instructions about the third cup of flour a little confusing. You don't need to work in the entire cup if your dough is in good shape - I tried to do it just wouldn't accept any more after 2.5 cups. Anyway, I'm not that crazy about rosemary but this bread is delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Feb. 18, 2009

I've made this twice now and I can't seem to get rid of the bitter aftertaste that it has. The dressing tastes great at first and then this strange bitter flavor takes over. Still trying to correct it because I really like it and want it to work for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Skillet Squash and Potatoes

Reviewed: Feb. 12, 2009

Fantastic. I'm giving it the honorary (and imaginary) AR sixth star. I think what took it over the edge for me was letting the onion carmelize and letting the potatoes brown and crisp up a bit prior to adding the squash. I did add zucchini as well as yellow squash as that is what I had on hand, and sliced the onion instead of chopping it. Superb. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 29, 2008

I personally don't care for this type of dish, but my family frequently requests and raves over this. I often add chopped onions and shredded cheddar cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Red Pepper Vinaigrette

Reviewed: Dec. 29, 2008

I think this is a good jumping off point, but it didn't quite nail it for me. Maybe some more garlic, a little lemon juice and...maybe a couple of blended kalamata olives? I'll have to give that a try and report back!

Was this review helpful? [ YES ]
1 user found this review helpful

Bottom Round Roast with Onion Gravy

Reviewed: Dec. 25, 2008

My roast turned out dry so I think next time I will do this in the crockpot. My gravy wouldn't thicken until I added some cornstarch. I served with roasted brussel sprouts, and two recipes from this site: Mashed Potatoes with Horseradish and Candied Carrots. Cabernet made the meal. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Mashed Potatoes with Horseradish

Reviewed: Dec. 25, 2008

Very good! I added another spoonful of sour cream and another half tablespoon of horseradish but found it to be a little dry. I was out of milk so I added a little of the starchy water that I cooked the potatoes in (always reserve some water for this purpose!). It complimented my roast beautifully! No need for horseradish sauce with these potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Broccoli Manicotti

Reviewed: Dec. 19, 2008

The broccoli seemed a little out of place on the first bite, but it really is very good. I will most likely make this again with spinach or spinach and broccoli. Also, I'm definitely going to undercook the noodles next time to prevent tears...maybe 5 minutes. They can finish cooking in the oven. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Dec. 17, 2008

I made it as directed and thought it was pretty good. I would have rated it four stars but my fiancé insists on five. His official review is "if you like good stuff, you'll like this."

Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Dec. 17, 2008

Fantastic. At first I thought it was a 4-star recipe but after a day in the fridge it went to 5-star status. I used the dark balsamic and it is delicious. Bravo and thanks!

Was this review helpful? [ YES ]
1 user found this review helpful