Excellent sauce. I made it as written and it was fantastic. The next day I stirred in a little sour cream and discovered that it also works very well as a lightly-creamy sauce. Make sure that you use penne or a similar noodle. I was short on penne so I used what I had left and threw in some linguine to make up the difference. Due to the chunkiness of the sauce, it doesn't cling very well therefore it is unsuitable for a long, thin noodle. I will probably use fusilli the next time I make this.

Reviewed On: Aug. 21, 2009

It was okay. I like that it had so little mayo, but needs more crunch to suit my tastes. I added celery, green pepper and chopped dill pickles.

Reviewed On: Jul. 22, 2009

Very good. Not too terribly attractive but will most likely make again due to ease, simple ingredients & preperation and it was tasty.

Reviewed On: Jul. 6, 2009