I am 28 (as of January 2009), living with my husband in the northwestern suburbs of Chicago. I don't make dinners a lot but I love to make breakfast and desserts. Breakfast things such as eggs, casseroles, or breads and cakes and cookies. My mom is as my husband puts it "Martha Stewart, brought to earth". So I grew up with cooked dinners every night and lots of yummy deserts. Keith wants to know why that hasn't rubbed off on me. I make some pretty great cookies. I still am not that great at making dinners.