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MINI
 
Member Since: Jan. 2004
Cooking Level: Intermediate
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MBD
About this Cook
This is a picture of my great grandmother.
My favorite things to cook
Meatloafs, Tex-Mex, Chicken of all sorts and SOUPS!!
My favorite family cooking traditions
I grew up on traditional Italian meals and my husband's family introduced me to what I call "American Farmer Food". I love both.
My cooking triumphs
Preparing home-made pastas.
My cooking tragedies
Trying to cook the pasta myself. My husband cooks it perfectly for me.
Recipe Reviews 8 reviews
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Busy Day Chicken Rice Casserole
The idea of baking uncooked rice made me nervous but I covered the dish in foil and didn't touch it for 1hr 20m. I'm glad I did because the rice was awesome. I did not add the canned mushrooms or onion soup but did add a little chili powder to the mix. I layered some shredded cheddar cheese on top of the mix, added the chicken and a last light sprinkle of onion powder. Next time I'll try different soups and cheeses just to mix it up.

1 user found this review helpful
Reviewed On: Feb. 1, 2009
Caramelized Onions on the Grill
FANTASTIC! These were surprisingly sweet and delicious. I halved the onions and baked them for 45 minutes at 400. Next time I will quarter the onions to make serving easier.

0 users found this review helpful
Reviewed On: Sep. 14, 2008
Dilly Tomato Soup
Very good receipe that I modified by adding a little extra sugar and a few dashes of worcestershire and tabasco sauce. The dill undertones are delightful.

0 users found this review helpful
Reviewed On: Sep. 6, 2008
 
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