This is so easy and was fantastic. Everyone loved it. I used Penne pasta and added one can of chopped tomatoes with basil and garlic.

I have been looking for this recipe. I melted choclate bits (I don't like white choclate) in the micro and added 1 whole can of spanish peanuts. Spanish nuts the best . Dropped 1 heaping tablespoon on waxed paper till cooled. I did not have toffe but think this would be even better

i made this true to recipe. 2 cans cream of mushroom 1 envelope onion soup and I did add one envelope of Au jous. I added rosemary and tyme. I did not brown and it was fantasice. I did put in red potatoes, onion and carrots in the bottom of the crock pot. Really really good pot roast and I was skeptical.

Followed directions exactly...did add 2 tbls pesto and of course use fresh spinach. tasted even better the next day and just added some more fresh spinach. Very quick and fullfilling meal.

This was the best stuffing ever. I used pepperidge farm stuffing mix. The key to this is using sage sausage, turkey sausage is too bland. I did not have dried cranberries but threw in a few raw ones from the bag. I did not taste the apple maybe next time will use two apples. Before putting in oven i poured more turkey stock in and some butter. This was fantasic and east to assemble the night before.

This was simply the best!!! Very easy to make and a little different than just pie. Everyone loved it and no leftovers!

This was one of my favorite pasta dishes. I followed exactly EXCEPT I used frest chicken tenders; less chopping. I squirted almost two lemons on it and put in a ziplock to marinate for an hour. I added a drained can of artichoke hearts and baked as posted. Follow the pasta directions exactly but I ended up adding a little more broth than called for a little less time cooking maybe 20 min. It was really good and got rave reviews at my house.

I'm sorry to only give this a three. I followed directions except I added some red wine to the meat to make it more tendor. I did add some dry french onion soup as one poster suggested. I don't think I would do that again. I will make this again but not with stew meat. I think this calls for a much better peice of meat.

I did what one review said and layered this like a lasagna. Not sure what I did wrong but it just wasnt very good. I won't be making this again.

I liked this beacuse it is hard to find good crock recipes. When I put it in the crock pot I layered the bottome with red onion. I added garlic, salt and pepper worteshire sauce a dash of liquid smoke and a can of coke. left on low all day then shredded and used origianl sweet baby rays. Had over potatoe buns and coleslaw. was very good

No one would eat this, had to throw it all away. No sure what went wrong but I won't attempt to make this again.

There were the best pork chops. I made this recipe so much easier by using Mango Papaya Salsa from trader joes. Other than that I followed exactly. Had a salad with balsomic dressing and fresh tomatoes from the garden and yellow rice.

This was a basic recipe for me which I added to. I followed exactly BUT i added sauted shrimp and scallops. I added some red pepper flakes to sauce and threw in some fresh spinach. I used no boil lasagna. This was fantastic but expensive.

I don't care for a whole chicken but this sounded so good. I stuffed inside with unpeeled garlic, onions, lemons and fresh rosemary. Rubbed olive oil and garlic and lemon pepper on top and rubbed some butter under skin. I added more rosemary to the top and baked for 1 hour at 350 covered. Added red potatoes and carrots and some chicken broth and baked another hour. Broiled for a few minutes at end to crisp up skin. Super good!!

This was soo Fab!! I did marinate in tequila lime by Lowrys. Cut fresh Jaleponos in half and spread cream cheese on each half. Rolled chicken up with Jalepo and put two bacona; lenght wise and one width wise on each breast. Barbque (for my first time, I might add) till bacon was crisp. This chicken was so moist and flavorful, there was no noise at the dinner table people to busy stuffing their mouths.

Really liked this as did my kids. Do not use canned spinach EVER and do not use canned mushrooms EvER. Cooked bacon and then sauted chicken in some of the bacon grease with garlic salt. Put chicken aside and sauted muschrooms ,garlic and green onion in butter and added white wine then added the spinach (whole bag) till it reduced a little and squirted some lemon on it. dumped it all on chicken and diced up a little tomato for color and threw that in too. Bake for 30 and tossed some mozz cheese and baked till cheese turn golden. Served over bow ties and nuke some green beans. I did use Half and Half cuz I had some but I would use non fat milk to save on calories next time.

I did quite like this however I used 75/25 ground beef and would do this again but with a better meat. I did add a envelope of union soup to the mix and I used apricot preserves. I will try this again because it is the only meatloaf my daughter said was pretty good and she hates meatloaf.

We all love this recipe!! I put my chicken breasts in a freezer bag and pour in some olive oil, fresh squeezed lemon, rosmary, garlic, thym, parsley !!and Articoke hearts, whatever else you love. Let it marinad overnight. Brown chicken the next day and pour marinad over an simmer for 45

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Super good. Sauted chops till brown, put aside and sauted mushrooms and sliced onions. added chops to mushrooms n onions and poured only one can of golden muschroom soup and added some water. simmered on stove for 45 and had green beans. really yum youm