This was the best stuffing ever. I used pepperidge farm stuffing mix. The key to this is using sage sausage, turkey sausage is too bland. I did not have dried cranberries but threw in a few raw ones from the bag. I did not taste the apple maybe next time will use two apples. Before putting in oven i poured more turkey stock in and some butter. This was fantasic and east to assemble the night before.

Reviewed On: Nov. 27, 2009

This was simply the best!!! Very easy to make and a little different than just pie. Everyone loved it and no leftovers!

Reviewed On: Nov. 27, 2009

This was one of my favorite pasta dishes. I followed exactly EXCEPT I used frest chicken tenders; less chopping. I squirted almost two lemons on it and put in a ziplock to marinate for an hour. I added a drained can of artichoke hearts and baked as posted. Follow the pasta directions exactly but I ended up adding a little more broth than called for a little less time cooking maybe 20 min. It was really good and got rave reviews at my house.

Reviewed On: Nov. 21, 2009