This will be my 5th year making this turkey. The only thing I do, not mentioned in the recipe, is that I brine the turkey. You'll never have a dry turkey. Some years ago guests brought some other meat as my family-and my husband's did not care for turkey. After this recipe, I got stuck every year cooking the turkey and the best complement: NO-ONE BRINGS OTHER MEATS ANYMORE!!!!! Give it a try!

Reviewed On: Nov. 19, 2007

Excellent, creamy and best of all delicious! Followed recipe to the letter, I was testing it with friends this weekend to see if I would use it for thanksgiving, YES I WILL!!

Reviewed On: Oct. 9, 2007

Great recipe! As suggested by other reviewers, I sliced the angel food cake with a serrated knife and then… Just pick your favorite ice cream and toppings and go crazy! Do prepare the day before and put on the freezer, take it out when you serve dinner or about a ½ an hour before you need to serve it. I’ve made this three (3) times and friends keep asking me to make more! You can make a sauce to complement the ice cream you used, if you want to be fancy and/or the occasion demands it (use chocolate syrup for kids!). Last time (for a friend’s 40th) I used strawberry sauce (laced with wine) to soak the cake, it was really nice. Thank you! I don’t have to bake cakes anymore!!!!!

Reviewed On: Feb. 10, 2006