This is absolutely delicious. I usually hate to make pork roast because it's usually so bland but this is wonderful and so easy. I used dried Italian seasoning since I did not have oregano by itself but otherwise made the recipe as is. I also prepared it the night before and let it marinate in the fridge overnight. I covered it with foil at the beginning to avoid the meat browning before it was cooked. Once, it was cooked, I removed the foil to brown it. It was delicious, well seasoned, and moist.

Reviewed On: Aug. 23, 2009

This is a fabulous, elegant dish that is very easy to prepare. I omitted the blue cheese since I don't care for it and also the sugar since balsamic vinegar is sweet enough for me.

Reviewed On: Oct. 15, 2007

This is a very tasty recipe once I adjusted the seasoning to my taste. Like the other reviewers, I also had to add more liquid. Otherwise a good recipe with lots of potential.

Reviewed On: Oct. 15, 2007