CRISTOFERO Recipe Reviewed - Community

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I have made this recipie 30~40 times and it is always a hit! I always find the dought really sticky so I add some more flour or powdered almonds if I have them which really makes them nutty and really soft so my grand mother can eat them.

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Chocolate Fudge Cupcakes

Reviewed: Dec. 13, 2007

Turned out great, nice and moist! I was afraid of them not raising so I added 1 half teaspoon of baking powder. The second time I made them I beat the mixture too much and they came out really light, not what I expected, but after I put them in the fridge overnight they turned out really moist and heavy! I wonder why? Any way love the recipie!

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Gingerbread I

Reviewed: Nov. 30, 2007

In my preivious review I said I would take it to work, and strangly almost everyone loved it. The Japanese are not really into spicy cakes but so many people went back for seconds and thirds. Some people could not eat a mouthful! I personally loved it, nice and spicy!

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Chicken Liver Pate

Reviewed: Nov. 30, 2007

I put in way to much liver, burnt the garlic black, did not strain as some one suggested, but I must say I made some fine pate, and this is coming from someone who does not make make this sort of thing!! It is chilling in the fridge now so we will see if it is really pate tomorrow at lunch! I thing that with some practice I can make some fab pate! But I must say cutting chicken livers is not for the faint hearted! I really gave my livers a good scrub after cutting!

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1 user found this review helpful