I have made this recipie 30~40 times and it is always a hit! I always find the dought really sticky so I add some more flour or powdered almonds if I have them which really makes them nutty and really soft so my grand mother can eat them.

Reviewed On: Dec. 13, 2007

Turned out great, nice and moist! I was afraid of them not raising so I added 1 half teaspoon of baking powder. The second time I made them I beat the mixture too much and they came out really light, not what I expected, but after I put them in the fridge overnight they turned out really moist and heavy! I wonder why? Any way love the recipie!

Reviewed On: Dec. 13, 2007

In my preivious review I said I would take it to work, and strangly almost everyone loved it. The Japanese are not really into spicy cakes but so many people went back for seconds and thirds. Some people could not eat a mouthful! I personally loved it, nice and spicy!

Reviewed On: Nov. 30, 2007