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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Empire Cookies

Reviewed: Dec. 22, 2009
I loved these, and remember my mom making them when I was younger, she was from Scotland. I did add a bit more almond to the icing, but what I am thinking is next time I might use the store bought sugar cookie dough( I know) but it would be fine Im sure, I will try it and update.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chai Latte

Reviewed: Nov. 3, 2009
I love the coffee house brand of Chai Latte and I get it all the time. I made this just now but made some change due to no goats milk and cardamon, I made the tea as directed but added a pkt of Splenda and sugar-free Vanilla caramel coffemate(aout a Tbls) and a splash of milk. Its delicous and low cal and low fat. I would think that the cardamon would add a little more chai flavor so next time I will add it. Im enjoying this variation very much. Sorry I hate when people change it and then rate it but wanted to share.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Blue Cheese Dressing

Reviewed: Oct. 29, 2009
You will never buy blue cheese dressing again, just be sure to make it a day before to let the flavors marry. Soooo good with wings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Secret Burger Sauce

Reviewed: Oct. 3, 2009
Very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Slow Cooker Kielbasa and Beer

Reviewed: Sep. 30, 2009
Excellent !! My mother made this for years on christmas eve, soo sooooo miss hers. I read reviews and although this has few ingredients its the recipe people and the same as Mom made, if you start cooking and adding and browning you no longer have a slow cooker recipe. Just throw it in and wait. Great recipe JBBACH.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Easy Mexican Casserole

Reviewed: Sep. 25, 2009
This was just ok with me, tasted like something was missing, and it might have been a seasoning or cilantro.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Baked Scallops

Reviewed: Aug. 18, 2009
Excellent. I did use sea scallops and they tasted great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Aug. 18, 2009
I liked this but all I could taste was the sesame oil, maybe cause I didnt do overnight marinading, will try that next time, otherwise good but not great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cucumbers with Dressing

Reviewed: Jun. 10, 2009
This is really good, I did add about 1/4 cup of sour cream too, and loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Classic Macaroni Salad

Reviewed: May 25, 2009
I always make a tuna macaroni salad, as my mother did for years and its delicious, but decided to go with ribs today id make the classic and this is also delicious, way better than the kind you get at deli. My hubby loves my tuna mac salad and he said this is really good also. A keeper..oh soooo easy to make. Love it
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mango-Peach Smoothie

Reviewed: Apr. 29, 2009
Gee I wonder how this taste as is? LOL as I used stawberry yogurt and skim milk as a soy substitute, but used fresh peach and mango, my mango wasnt quite ripe but it still turned out great.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hamburger Vegetable Soup

Reviewed: Apr. 6, 2009
This is a quick yummy soup. I did add a can of Italian green beans also but everything else was the same and it was yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Quick and Easy Yorkshire Pudding

Reviewed: Mar. 30, 2009
Perfect just like my Scottish mother use to make, but she did do as a reviewer said instead of butter added the beef fat rendering to bottom of pan, oh yea she made it in a 9x13 pan also, not muffins, not as presentible but just as tasty, for 12 kids eating who cared..lol Great recipe
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Frosted Banana Bars

Reviewed: Mar. 13, 2009
I am giving them 5 stars cause they are really good, but I was expecting more of a cookie type bar, mine were like cake and had to eat them with a fork. But flavor was wonderful and they make alot, and quite and easy dessert to make last minute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Mar. 13, 2009
Excellent!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Mar. 10, 2009
Had to give it a 4 star, my patties fell apart, I read some others did also, but flavor was nice, I just ended up using it as a hamburger over mashed potoatoes as my mother did when we were kids just didnt taste the same. I will try again someday.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pan-Fried Asparagus

Reviewed: Mar. 3, 2009
My new favorite way to make asparagus, so flavorful and done just right, not soggy. Try it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Parmesan and Basil Chicken Salad

Reviewed: Feb. 20, 2009
This was good, but wish I would have read reviews, too much parm and basil for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Feb. 12, 2009
This was excellent, my only complaint is I like a lot more ricotta cheese in mine, but everyone loved it, I believe the sausage made this recipe soooo good, dont skip it if you like sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Super Sausage Gravy

Reviewed: Feb. 4, 2009
This was excellent, even my hubby who hates sausage gravy in restaurants said it was very good. As it got thicker sitting on heat, I just added a little more mild and thinned it right down, very yummy.
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