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Jean
 
Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Music
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About this Cook
My cooking tragedies
When I first got married, I had my first guests for dinner, which luckily was my sister and husband so the embarresment wasnt so bad, I had made a roast and the gravy was white, basically it was cooked flour, now I can make a mean gravy, practice practice practice
Recipe Reviews 58 reviews
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Chai Latte
I love the coffee house brand of Chai Latte and I get it all the time. I made this just now but made some change due to no goats milk and cardamon, I made the tea as directed but added a pkt of Splenda and sugar-free Vanilla caramel coffemate(aout a Tbls) and a splash of milk. Its delicous and low cal and low fat. I would think that the cardamon would add a little more chai flavor so next time I will add it. Im enjoying this variation very much. Sorry I hate when people change it and then rate it but wanted to share.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Blue Cheese Dressing
You will never buy blue cheese dressing again, just be sure to make it a day before to let the flavors marry. Soooo good with wings!

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Secret Burger Sauce
Very tasty

0 users found this review helpful
Reviewed On: Oct. 3, 2009
 
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