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Jean
 
Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Music
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About this Cook
My cooking tragedies
When I first got married, I had my first guests for dinner, which luckily was my sister and husband so the embarresment wasnt so bad, I had made a roast and the gravy was white, basically it was cooked flour, now I can make a mean gravy, practice practice practice
Recipe Reviews 73 reviews
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Beer Simmered Beans
I didnt have the beans stated but I had canneloni beans and black beans and used all the other ingredients as stated. Delicious!!! I have tried to limit my meat intake so I eat a lot of beans and veggies. I used this bean recipe as a buritto stuffing. I added the beans, mexican cheese, cilantro,tomatoes! and a dollop of sour cream. Sooooo good!

14 users found this review helpful
Reviewed On: Jul. 7, 2011
Spicy Oil and Vinegar Bread Dip
Very delicious! Will make it often

2 users found this review helpful
Reviewed On: Mar. 31, 2011
Good Morning Wrap
Very yummy, try it with Ricotta cheese also, its delicious!

1 user found this review helpful
Reviewed On: Mar. 30, 2011
 
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Cooking Level: Intermediate
About me: I'm very excited to begin my adventure in 2012… MORE
 
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