Spit Barbecue!! I have a machine my Uncle Johnny made in the 1960's that will turn two, twelve foot long, Stainless steel bbq spits. I can cook up to 400 lbs. of meat at a time. I cook over mahogany coals and use a seasoning rub that was created by my Granddad almost 50 years ago! I do a lot of ribeyes, pork legs and turkeys, but whole lambs are my favorite. They are delicious and put on a great show when you're turning six of them at once.