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PORTLYCOOK
 
Home Town:
Living In: Ely, Nevada, USA
Member Since: Feb. 2004
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Hunting, Reading Books, Music, Charity Work
Recipe Box 3 recipes
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About this Cook
My favorite things to cook
Spit Barbecue!! I have a machine my Uncle Johnny made in the 1960's that will turn two, twelve foot long, Stainless steel bbq spits. I can cook up to 400 lbs. of meat at a time. I cook over mahogany coals and use a seasoning rub that was created by my Granddad almost 50 years ago! I do a lot of ribeyes, pork legs and turkeys, but whole lambs are my favorite. They are delicious and put on a great show when you're turning six of them at once.
Recipe Reviews 4 reviews
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Easy Pizza Sauce III
This is a top notch recipe!! I did add some basil, red pepper flakes and a can of tomato puree for texture and it is so much better than anything you can buy. I like to make it a day ahead, you'll find the flavors really blend well overnight.

4 users found this review helpful
Reviewed On: Sep. 30, 2008
Citrus Garlic Shrimp
Awesome recipe. I did add 2/3 cup of dry white wine and really enjoyed the added flavor. I'm cooking this recipe again tonight for the 2nd time in a month!!

9 users found this review helpful
Reviewed On: Sep. 11, 2007
Aunty Pasto's Seafood Lasagna
Great recipe!! I also substituted ricotta for cottage cheese. I also used crawfish tails, bay scallops as well as shrimp, it turned out awesome. I tried it as a special in my restaurant and sold 30 orders in two nights!!

3 users found this review helpful
Reviewed On: Oct. 22, 2006
 
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