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Baked Swiss Chicken
Very easy to make, tastes delicious and doesn't have any butter, so it's relatively low fat. I use reduced fat swiss cheese, Campbells Healthy Request condensed Cream of Chicken soup (98% fat free and reduced salt) and the wine option. We've loved it every time!
7 users found this review helpful
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Reviewed On:
Mar. 3, 2008
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