I made this as written, but for 2 servings. It wasn't worth the time or effort. Sauce was very bland, had to add more sour cream, mustard,thyme and Maggi sauce and it was a bit better. Used sirloin that was already pounded thin, and all other ingredients and it was just so-so. won't make again.

Reviewed On: Feb. 22, 2009

I made this recipe for the adjusted 8 servings, following the amounts pretty much exactly, adding a little more meat. Couldn't get lamb so subbed veal. I did leave out the bread crumbs because I wanted the consistency to be like thick soup and not too thick. I would also cut the paprika from 2T. to 1T. and adjust later although the way I made it was delicious. I just know this soup will be even better tomorrow!

Reviewed On: Feb. 1, 2004