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AUNTJANNER
 
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Member Since: Feb. 2004
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
German Beef Rouladen
I made this as written, but for 2 servings. It wasn't worth the time or effort. Sauce was very bland, had to add more sour cream, mustard,thyme and Maggi sauce and it was a bit better. Used sirloin that was already pounded thin, and all other ingredients and it was just so-so. won't make again.

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Anna's Amazing Goulash
I made this recipe for the adjusted 8 servings, following the amounts pretty much exactly, adding a little more meat. Couldn't get lamb so subbed veal. I did leave out the bread crumbs because I wanted the consistency to be like thick soup and not too thick. I would also cut the paprika from 2T. to 1T. and adjust later although the way I made it was delicious. I just know this soup will be even better tomorrow!

4 users found this review helpful
Reviewed On: Feb. 1, 2004
 
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