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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Crunchy Pea Salad

Reviewed: May 9, 2009
I make this all the time. It is so very easy and its popular at get-togethers. I've never put poppy seed in the mix, but I do add cubed or shredded cheddar cheese!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Caramel Pecan Pie

Reviewed: May 9, 2009
This is a super recipe. I decided to try it in place of the corn syrup recipe. Just as easy to make and it tastes better. I husband liked it way better than the corn syrup recipes.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Mexican Cream Cheese Rollups

Reviewed: May 9, 2009
I've made and tried many versions of these and this recipe is probably the best. Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cheesy Potato and Corn Chowder

Reviewed: May 9, 2009
This is so easy to make and it tastes delicious. Its perfect for a chilly day! I add a bit of celery to the soup to give it a bit more color and add an extra can of corn because..well..I like corn. :P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mid-Summer Italian Bread Salad

Reviewed: Jul. 8, 2008
I absolutely LOVE this salad. I usally get tired of salads, but I make this several times a week for a side salad with supper or for my noon-time lunch! I've also added green olives and sliced avacado to the salad and it tastes SUPER!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

White Bean 'n' Ham Soup

Reviewed: Dec. 29, 2007
Made this recipe last night and it was great. I didn't mash any of the beans and the soup still had a great consitency. My husband, who usually doen't like bean soups, said, "This recipe is a keeper!"
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chicken Enchilada Soup I

Reviewed: Dec. 26, 2007
This was a great tasting recipe! I had to double the recipe to make enough for leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Instant Pistachio Salad

Reviewed: Dec. 26, 2007
This was easy, tasted awesome, and was ready in 2 minutes! Who could ask for more? One time I made it with mandarin oranges added! YUM!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Best Ever Fudge

Reviewed: Sep. 28, 2007
I make this a lot! I get requests for this fudge every Christmas from family, friends and co-workers!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

One - Two - Three - Four Cake II

Reviewed: Sep. 28, 2007
I really love to make this cake! It tastes so good, my husband absolutely loves it (and loves me for making it!!), and goes great with a number of different toppings/frostings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Butter Cream Frosting I

Reviewed: Sep. 28, 2007
I made this frosting to put on top of another AllRecipes recipe (One-two-three-four cake II) It tasted really, really good. Almost like a professional wedding cake! Thanks for a great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Sep. 28, 2007
These are great! I brought them to work a few weeks ago and people STILL rave about them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Rhubarb Cheesecake

Reviewed: Sep. 28, 2007
This tasted great! I had some problems, because the cake wasn't as firm as it should be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Mimosa

Reviewed: Sep. 28, 2007
I had a mother's day brunch as used this recipe for mimosas. They turned out wonderfully.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Sep. 28, 2007
SIMPLY AWESOME
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Sweet Corn Tomalito

Reviewed: Apr. 13, 2007
Great recipe - tastes just like my favorite Mexican restaurant! My husband requested it everytime I cook Mexican. It was easier than it looked to make too! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cream Cheese Sugar Cookies

Reviewed: Mar. 25, 2007
I loved these cookies! I followed the recipe exactly and they turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Sugar Cookie Icing

Reviewed: Mar. 25, 2007
I thought the taste of the recipe was great, but I had to add about 3-4 times more corn syrup! The frosting was way too thick without it. Also, the frosting became harder and harder to spread over time because it started to dry and became thick. I will try this recipe again, but I will probably make some changes to see if I can improve consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Mint Chocolate Cake

Reviewed: Mar. 25, 2007
I served this cake at a St. Patty's Day party and everyone liked it. I took other reviewers advice and added about double the mint extract to the frosting and the chocolate topping. Also, I froze the cake before putting on the icing and froze it again to make sure the green frosting was hard before putting on the chocolate topping. MAKE SURE YOU DO THIS! Otherwise, you may have one heck of a mess when try to spread each frosting.
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17 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Gnocchi in Fontina Sauce

Reviewed: Jun. 12, 2006
I gave this four stars because I thought it was good but too salty. However, my husband loved it and wants me to make it again. I did try it once with Muenster cheese and that turned out pretty good (and its a lot cheaper than Fontina cheese). Thanks!
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3 users found this review helpful

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