Delicious, quick and simple! I threw this together the night before and turned it on mid morning. Some changes I made were: 1.) diced tomatoes with onions and garlic, not chilies 2.) chicken bouillon instead of beef 3.) omitted the celery 4.) 1/2 tsp. pepper 5.) 1 tsp. garlic powder to the meat 6.) added 2/3c. tiny bow tie noodles during the last 30 minutes of cooking. I made a few homemade biscuits to go with the meal and served them with honey and butter. Yum! Delicious meal!

Yum! We followed this as is, but we used 1% instead of whole because that was what we had on hand. Easy to make and delicious to eat!

I never make this as Kabobs, I just grill the chicken, but it is SO GOOD!

I thought I had a lot more bananas than I had, but it turned out, I only had 1. So I used one banana plus 1/2c. pumpkin. I didn't have plain yogurt, so I used peach yogurt. And on top of that, I thought I had orange peel, and I didn't, I only had lemon peel! and lastly I didn't want to waste eggs, so I used whole eggs, not only the whites. So lesson 1 is check the pantry first! I guess they are more of a Banana-pumpkin-peach-lemon oat muffin now....but even with all of these modifications, these muffins were delicious!!!

I made this to last the week....it didn't even last the weekend. We'll be making this again! I omitted the nuts.

Ohh man this was good! It was gone at the office in one sitting!

soft and yummy!

I omitted the water and milk powder and substituted milk for it. This was soft and delicious! Perfect!

made this as a raisin orange loaf, but it just didn't move in my house.

My oldest liked it - but that was it.

I didn't have powdered milk - so I substituted the water for 1% Milk and omitted the powdered milk. I made it into 2 freeform loaves and 1 loaf pan. This is absoulutly delicious!! A great sandwich bread!

We finished one loaf in 24 hours. My only complaint is that it made such a tiny loaf! I'll need to double it at least next time!

I shredded the cheese instead of cubing it and doing that didn't give it much of a cheesy flavor. I'll follow directions next time. This produces a really soft bread with a firm crust - the perfect texture for sandwich bread.

I made these with my daughter because we were studying the letter A - so we made almond bars. I had no idea what to expect, but figured with that much sugar and butter, it couldn't be bad! They are a HUGE hit! Very easy to make. I used 1Tbsp Almond instead of 2 1/2 tsp. to make it easier on my daughter and drizzled melted chocolate over the top. Yum yum!

Wow! This was delicious! I did cut the cornstarch down to 1/4c. like other suggested. Good move. It would have been like jello otherwise! I also went with 1 tsp. of crushed red pepper. It was perfect for us, but I might use a little less next time if I'm giving this dinner away, 1 tsp was a bit too spicy for the non-spice loving crowd. Reviewers who suggested 3tsp must really like HOT food!!!

I added an egg to help with the crumbles everyone was complaining about. The kids really enjoyed this. My husband thought this was good, but just not flavorful enough. I made them as muffins - they took a little over 20 minutes to bake.

This tasted like plain old white bread. No cherry taste detected, almonds really didn't add any new dimension to the bread. We ate it as sandwich bread.

I made this recipie for a friend and was upset I didn't double the recipie so I had some! It was delicious! I did make a few moderations: 1.) instead of using seasoning salt, I used 1/4 tsp. orange peel, 1/4 tsp. paprika, 1/4 tsp. ginger, and 1 tsp. cajun seasoning - this gave the chicken the flavor without being an overly salty dish. I also put on 2tsp. garlic powder in the chicken and omitted the garlic cloves. 2.) I fried the chicken with a little bit of lemon flavored olive oil. 3.) I used a can of diced tomatoes 4.) I used chicken broth instead of water 5.) I added a little bit of Thai chili paste to the gravy for a little bit of a kick. This made a DELICIOUS meal and I will be making this again! I served it with brown rice. Yumm! The gravy kind of reminded me of

This was delicious. I made it just as it was written and I won't change a thing in the future. I might mix up the type of nuts or change the raisins to dates just to try it, but it was delicious as written!

Not a hit in the office and was quite frankly not to very good.