Doesn't get much better. I followed the preportions in recipe, which were near perfect. Subed half mayo for sour cream. Used heavy cream for milk. Red onion. I could easily have stopped here because it tasted so good. I just have a hard time following directions, so, I added a touch of Worchester sauce, mustard, fresh dill, and cyanne pepper.

Reviewed On: Jun. 15, 2008

Good base recipe. I tweeked it. Added one potato, a tablespoon curry, five slices of bacon, and 1/2 cup cream. Blended lightly. Excellent. Well, no. Can't have it all. It is no longer low carb.

Reviewed On: Dec. 5, 2007

OMG. I just can’t believe I ate the whole thing. I was making this for lunches. 4 cups worth with broccoli and zucchini. It is gone. Next time, I will try the lemon zest, maybe red pepper flakes too.

Reviewed On: Aug. 12, 2007