I have been messing with ribs recipes for years -- looking for the perfect recipe. I especially need one for the winter -- when grilling outside is not my thing, but I am still hungry for ribs. This one turned out perfectly AND it was SO easy. I prepped the ribs in the morning and put them in the crockpot; by the time we were home for dinner the house smelled great (even my kids commented) and the ribs were fall-off-the-bone perfect! I did use my own rib sauce instead of the recipe's sauce, but that was the only change I made. Thanks for sharing a fantastic way to prepare ribs (I may even incorporate in the summer with the gilling).

Reviewed On: Nov. 2, 2009

Made this for a tailgate party. Got many requests for the recipe. Hardly any left. Served with cinnamon sugar pita chips I bought at the store. Did not add sugar. As with others, the sweetness of the fruit, preserves, and chip seemed just fine. A keeper. Thanks for sharing!

Reviewed On: Sep. 8, 2009

Ymmmmm! Easy to make (I cut ingredients down to 1/4 suggested portions for an after school snack portion.) Served with apples, but will try with lots of other things next time. Will go into my cookbook, and am looking forward to making it again.

Reviewed On: Sep. 8, 2009