Very good lasagna. Takes a long time to make. I didn't let the sauce simmer for an hour as that was just way too long to wait for me. My husband really likes it and it wasn't very hard, just time-consuming.

Reviewed On: Mar. 27, 2009

Not great. Very runny, even when kept in the fridge. Thankfully, I didn't frost the cupcakes and just frosted each one before eating it. Usually, 24 cupcakes wouldn't last a week in my house. I've had mine around for at least a month in the fridge and they are not going fast. The "tang" people talk about is not a good thing. I'm not sure if it's the cinnamon or what, but the frosting does not taste good and it leaves a bad aftertaste. I made it exactly according to the directions.

Reviewed On: Mar. 22, 2009

Turned out hard and not very tasty for me.

Reviewed On: Feb. 16, 2009