Wow! This alfredo sauce is absolutely scrumptious and oh-so-simple to make! No hint of a cream cheese taste at all. I threw in a teaspoon of minced garlic with the butter while it melted, then added 1/2 a teaspoon of garlic powder with the milk. For the parmesan is used part shredded and part grated parm/ramano combo. The result was perfect! I served it over fettucine with cubed pre-cooked chicken thrown into the mix (a great time-saver!). YUM!! Thanks for sharing :)

Reviewed On: May 14, 2009

This was extremely yummy! I am a huge cheese and potato fan, but wasn't so sure about the cheese/pork chop combo. I'm so glad I tried it! I modified the recipe a tad, taking suggestions from other reviewers. I seasoned the pork chops with garlic salt, pepper, onion powder and minced garlic during the browning process. I used less milk (only 1/4 cup) to avoid runniness, used cream of mushroom soup instead of celery (my family's preference), added extra cheese (1 cup in mixture, 1 cup on top), and used the entire 30 oz. package of hashbrowns. With the addition of the extra cheese & potatoes, I think it would have been okay to use the full amount of milk called for. I will probably try that next time. Thanks for livening up my pork chop options by sharing this recipe!

Reviewed On: May 9, 2009

Yummy recipe! Thanks for sharing!

Reviewed On: Feb. 16, 2009