cook's profile


ONIOND
 
Living In: Minneapolis, Minnesota, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Healthy, Kids
Hobbies: Gardening, Camping, Walking, Reading Books, Music
Roasted Garlic Cauliflower
Potato Soup with Spinach Dumplings
No-Fuss Cinnamon Cheesecake
Oatmeal Whole Wheat Quick Bread
Tarte a L'oignon
About this Cook
I live with my boyfriend of 4 years, and have a son (5 years old) that I see two-three days a week. Every other Sunday he comes over for the day and wants to help make dinner. I enjoy reading and am active on paperbackswap.com; whenever I have a spare minute I have my nose buried in a book, which DBF loves to tease me about :) We also foster cats for a local non profit, but I have avoided crazy-cat-lady syndrome so far! My limit is three cats at once, but it's usually two unless the rescue is overloaded or they get an adorable kitten (which I know will get adopted soon at any rate)! This summer we are going to double the size of our vegetable garden, so I will be a busy bee!
My favorite things to cook
I love to have people over so I can try new recipes on them; I'm always making new recipes or changing old ones. I enjoy baking sweet stuff most of all, but there's only the two of us so I can't do it as often as I'd like. Now that I'm home all day I have been getting more familiar with yeast, with about 90% success so far! I love the way fresh bread makes the house smell.
My favorite family cooking traditions
Actually I don't have any official family cooking traditions at the moment, other than homemade cakes for every birthday. My son loves to help in the kitchen, which I think is great. I hope one of his favorite memories is helping in the kitchen with me. We also garden all summer, and he gets to see firsthand where the food is coming from. We harvest, process, and eat the veggies all in one day, and this is one 5-year-old that loves his veggies; I will never need one of those 'hide vegetables in your spaghetti sauce' cookbooks!
My cooking triumphs
If DBF liked it, it was a triumph :) He's a little picky.
My cooking tragedies
I can't make grilled cheese sandwiches. Or pancakes. Luckily, I have the best boyfriend ever, and he has these wonderful sour cream pancakes that are just awesome; and if I ask really nice and do all the prep work, he makes the best grilled cheese-tomato-turkey sandwiches EVER! Oh, and I'm getting really good at burning things in my crockpot (because it's huge and I keep thinking I can scale the recipe down...) And most recently, trying to make a balsamic reduction for DBFs birthday...which left me with a beeping smoke alarm and a layer of charcoal in the bottom of my last clean pan. No more trying to do 4 things at once! At least the cake turned out...
Recipe Reviews 173 reviews
Potato Soup with Spinach Dumplings
I loved it! The soup would have been great, awesome on its own...the dumplings were a whole new dimension. Yum! My dumplings did fall apart a little but they were so tasty I really didn't care. Followed the recipe to a T, it's awesome, thanks so much!

1 user found this review helpful
Reviewed On: Jul. 8, 2009
My Grandma's Shoo-Fly Pie
I liked it o'k. Almost too sweet; my dad didn't like it at all. He loves pie so I thought I would surprise him on his birthday with this old fashioned recipe, which he had never heard of before...he managed to eat a piece but said he wouldn't be taking any home with him. Since I'm the only one who liked it, won't be making this one again--

0 users found this review helpful
Reviewed On: Jun. 30, 2009
No-Fuss Cinnamon Cheesecake
This is so amazing! I love to complain about how picky my boyfriend is, but really, he never likes the crust on any of my desserts. The first thing he said about this one? "I like the crust!" I about had a heart attack :) I love how it's rich but not too rich, and cinnamon is a nice different touch. Definitely a keeper, thanks!

1 user found this review helpful
Reviewed On: Jun. 30, 2009
 
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Cooking Level: Intermediate
About me: I´m 23 years old. Born and raised in the US. I… MORE
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