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Apple, Beet and Avocado Salad
My guests loved this and so did I. Beautiful on the plate, and fun and easy to bake the beets. I did not use the second amount of vinegar though. It was enough with just the apple cider vinegar. I also used toasted almonds. Thanks!
13 users found this review helpful
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Reviewed On:
Oct. 20, 2004
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