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Crab Crusted Grouper

Reviewed: Dec. 18, 2008

Delicious even without the crabmeat.

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If you have a frozen basted turkey, or a kosher turkey, yes, you should skip the brining step. You'll still get great results from cooking it upside down for most of the cooking time. I actually turn mine twice - 1/3 of the time with one thigh up, 1/3 with the other one up, 1/3 with the breast up. Silicone oven mitts are good for turning it over - be sure to have a helper hold the pan and rack. I make some extra stock to use in the stuffing and gravy by cooking the neck and wings, with a few herbs and vegetables, in a pot on the stove.

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Microwave Caramel Popcorn

Reviewed: Mar. 1, 2005

I need to cut back on the time a little, it tasted a little burned -- but microwaves vary. Otherwise, it's a really great way to make this.

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 27, 2005

Excellent. If the sauce is too peppery, try a different garam masala or mix up your own. One of the commercial ones is mostly black pepper, another is mostly salt! I prefer one that has more cumin, cinnamon and coriander. I used a can of evaporated milk instead of half and half.

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