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Gnocchi II

Reviewed: Dec. 8, 2009

Took a little while to do, but sooooo worth it!! My boyfriend couldn't stop eating them, and then when they were gone, he asked when i was making them again! Will def make these again :)

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This was amazing!!! I read what others said and mixed the parmesan w/ bread crumbs and it was great. I wouldn't change a thing, except i think i double the amount of jalapenos, but i like a good kick ;) Everyone loved this! I'll def make it again.

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Dog Food Dip

Reviewed: Mar. 13, 2009

OMG!!! This was absolutely the best appetizer i've made/had in a long time. I made this for my Christmas party, using Veggie Ground Round, and it was the first thing gone. My guests didn't even know they weren't eating veggie meat, they thought it was the real deal. Nice kick to it. Made a small portion one night for dinner (couldn't help it, it's that good), and while still absolutely delicious, i would def recommend making it the night before for the flavours to mix. Makes me salivate thinking about this recipe ;)

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Mushroom Burger Stew

Reviewed: Jan. 9, 2008

So yummy!! Being a vegeatarian, i had never made a stew before, but with the advent of Yves Veggie Ground Round (same idea as ground beef) i decided to try this recipe out. I couldn't control myself!! I had three bowls of it before i knew it! I think the only thing i would change is putting a little flour into the water to thicken it up a bit, but otherwise: delicious!! :)

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Grilled Sweet Potatoes

Reviewed: May 6, 2007

Pretty tasty. I enjoyed it.

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New Red Potato Salad

Reviewed: May 6, 2007

This was incredibly yummy. My only change was to add some dijon mustard to give it a kick. Will definately make this again.

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Mushroom and Potato Chowder

Reviewed: Feb. 19, 2007

This was delicious!! Instead of cream, i added a can of mushroom soup instead, and i left out the parmesan. I love how creamy it came out with the mushroom soup. I can't wait to make this again!!

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11 users found this review helpful