As written, this recipe is 'ok'. It really needed some additions to make it a hit with us. We added black beans and more spices and heat. We loved it once we doctored it up.

Reviewed On: Sep. 13, 2009

YUM!! I seasoned the chops with garlic powder, onion powder, salt and pepper. I carmelized the onions, and put them and the mushrooms on top of the chops, then the mushroom soup, and a little shredded cheddar cheese on the top. I lowered the heat to 350 and didn't cover the chops. I cooked for a little over 40 minutes. The chops came out nice and moist and the gravy was great!! I served this on udon noodles. I will surely make this again!!

Reviewed On: Apr. 12, 2009

I seasoned the fish with salt, pepper, garlic powder, onion powder. I put chopped broccoli, carmelized onions, and mushrooms on top of the fish, and then added the can of mushroom soup, and topped it all with the shredded cheese. This exceeded my husband's expectations. Very good!!

Reviewed On: Apr. 11, 2009