These are very good and are a much easier alternative to pecan pie. I followed recommendations and used only 1 cup of chocolate chips. I wish I'd used the full 2 cups.

Reviewed On: Nov. 26, 2008

I have been making this recipe for 3 years now and absolutely love it! The first time I made it, I cooked the mixture for 2 hours, because I was afraid of burning it. I have since learned to put the mixture on the stove at low temp and walk away for about 1/2 hour. Everything is then melted and slightly warm. I then turn up the heat to medium-hot (#7 on my flat top electric stove) and cook away. It takes only about 1/2 hour of my time this way.

Reviewed On: Dec. 11, 2006