This has been my favorite frosting recipe since I was a child. We always call it White Frosting, because it really is not like whipped cream. I will make these suggestions...Always use margarine rather than butter. I use butter in all of my recipes expect this one. To avoid curdling you must whip the frosting for at least five minutes or it will tend to separate. Also, my recipe calls for adding 3T flour to the milk. Lastly, add a teaspoon of the vanilla to the milk/flour mixture. This is really the best white frosting recipe out there!!!

Reviewed On: Aug. 15, 2009

I really liked this recipe. The cookies were easy to frost and looked beautiful with this glaze.

Reviewed On: Mar. 17, 2008

This is the best cinnamon roll recipe ever. Every time I make them for a function I get many requests for the recipe. I do not own a bread machine. Instead, I use one packet of regular yeast and mix in one cup of warm water. I then throw everything into a Kitchen Aid mixture for about eight minutes, let the dough rise, and follow the recipe from there. I absolutely love this recipe - they are beyond compare!!!

Reviewed On: Feb. 9, 2008