I just made these with cinnamon instead of the PPS. I doubled the recipe and OMG are they delish!! A bit on the sugary side so next time I will triple the seeds double everything else. That will be a btter ratio.

Reviewed On: Oct. 27, 2009

I used 2 frozen chicken leg quarters. Boiled those (for about 1/2 hr+) while I prepared the rest of the ingredients. Used fresh mushrooms and did not miss having the liquid. Cut back on gr. pepper and added leftover corn on the cob. Served over mashed potatotes but will definitely use chow mein noodles next time. Thanks for the tip Tennismom, that is how I remember this meal as a child. No pimento handy so I just sprinkled Paprika over each bowl. Both kids LOVED this, even the gr pepper hater! Definite comfort food and makes you feel like a real cook even though it is easy to make.

Reviewed On: Jul. 29, 2009

Instant classic at our house. Only change I made was spicing up the flour with some white pepper and paprika. My chops were on the thin side so 4.5 hours in the crockpot on low was plenty. Sauce could have been a bit thicker. Next time I will either remove some of the broth before adding the flour and sour cream or maybe use more flour. Served this with Peppridge Farm Stuffing and asparagus. Dinner hit the table 30 minutes after I hit the door. YAY!!!

Reviewed On: Jul. 23, 2009