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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pie Crust IV

Reviewed: May 24, 2008
I used this pie crust to make a rhubarb pie and it was great! Very easy to roll out.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Photo by lobsteriffic

Fresh Rhubarb Pie

Reviewed: May 24, 2008
I only used 1 c. of sugar and it was still really sweet. I'm a vegan, so I used Earth Balance instead of butter. It was really good!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by lobsteriffic

Plain and Simple Sourdough Bread

Reviewed: May 3, 2008
This turned out pretty good - although I did have to add more flour. This was my first time using my starter and the bread definitely had that "sour" taste to it. I made the dough in the breadmaker and then shaped it and baked it in the oven.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by lobsteriffic

Ciabatta Bread

Reviewed: Apr. 20, 2008
This was really good! My dough wasn't all that sticky when it came out of the machine....more plastic-like than anything. It was even difficult to shape. But once baked this bread was amazing! I think next time I will make buns out of it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Vodka Paralyzer

Reviewed: Mar. 28, 2008
I'm the original poster of this recipe and I just wanted to say that this isn't the recipe as I submitted it...I have never made this with coffee liquer...I'm sure that would be good though.
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7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Photo by lobsteriffic

Tofu 'Fish' Fillet Sandwiches

Reviewed: Feb. 28, 2008
This was alright. It probably would have been better if I had fried the tofu, but a lot loss healthy. I didn't find it had much of a "fish" taste, so maybe next time I will increase the kelp? All in all I found it to be a bit bland. It was still edible and I liked it, but I would probably look for another recipe next time I make something similar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by lobsteriffic

Vegetarian Tortilla Stew

Reviewed: Feb. 25, 2008
This was amazing! I couldn't find green enchilada sauce so I used some homemade red sauce I had in my freezer. I substituted black beans for the pinto beans, as I prefer them. I also used the entire can of diced tomatoes and doubled the chili powder. I used Yves Chick'n tenders for the meat substitute. I like my food spicy so I added some hot sauce and crushed red pepper to my bowl...I was sweating by the time I was done but man was it good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mock Tuna Salad

Reviewed: Feb. 20, 2008
This stuff is amazing! I used vegannaise instead of mayonnaise, but other than that the recipe was the same. It's been a loooong time since I've eaten meat, but this reminds me more of salmon salad than tuna. Either way it's delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Banana Smoothie I

Reviewed: Feb. 9, 2008
After reading the other reviews, I cut the sugar to 1/2 tsp. I used a banana out of the freezer. It wasn't bad per se, but I don't think I would have it again. Truth be told, the raw egg kind of creeped me out while I was drinking it. It was all in my head, but I couldn't stop thinking about it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by lobsteriffic

Butternut Squash Bisque

Reviewed: Feb. 6, 2008
This was really good! I'm only giving it 4 stars because I changed the recipe quite a bit. I omitted the butter. After I pureed the soup I thought it was a bit too sweet for me so I added some curry and ginger and a bit more salt. I also left out the cream - it was sooo yummy!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by lobsteriffic

Garlic Broccoli Spears

Reviewed: Feb. 5, 2008
This was pretty good - a nice simple way to make broccoli a little more exciting.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Photo by lobsteriffic

Curried Cumin Potatoes

Reviewed: Jan. 29, 2008
These were pretty good! All I had on hand were small-ish baking potatoes so I used those. I also omitted the oil and used cooking spray instead to make it healthier. I agree with other reviewers that this dish was a little dry, but it was still a really nice sidedish.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Gnocchi I

Reviewed: Jan. 28, 2008
These were pretty good. I used some left over boiled potatoes from the night before and mixed in about 1.5 cups of flour (until the dough felt right). They boiled really quickly...they started to float in about 3 min. I served these with a simple marinara sauce, but I think they would be amazing with a cream sauce.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Marinara Sauce

Reviewed: Jan. 27, 2008
This was the best marinara sauce I have ever had! I left out the oil and used garlic from a jar. I also let it simmer for about 60 minutes. I served this over Gnocchi I from this site. I will definitely be making this again.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Photo by lobsteriffic

Spinach and Mushroom Quesadillas

Reviewed: Jan. 23, 2008
These were soooo good! I did make some changes though based on what I had in the fridge. I used a combination of parmesan and mozzarella cheeses. Second, I used "regular" mushrooms as I did not have portobellos. I also added some fresh parsley because I wanted to use it up before it went bad in my fridge. It turned out tasting amazing and I served it was sour cream.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Seattle Cream Cheese Dogs

Reviewed: Jan. 21, 2008
I tried this with a veggie dog and it was SOOO good! I thought cream cheese on a hot dog would be repulsive but the reviews sounded so positive I wanted to give it a try...and I'm very glad I did!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Sauerkraut Hot Dog Topping

Reviewed: Jan. 21, 2008
Mmmm! I put this on a veggie dog with some cream cheese...sooo good! I didn't heat it though, as I was in a hurry. I just ate it cold. Also, I didn't have any caraway seeds so I omitted those.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.

Slovak Christmas Soup (Kosare Jucha)

Reviewed: Jan. 21, 2008
I didn't really care for this. To me it tasted like watered down sauerkraut with mushrooms. I'm a sauerkraut fan, but I won't be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jan. 21, 2008
This was pretty good - I liked the slight sweet taste of this hummus. I didn't have a jar of roasted red peppers so I roasted my own by broiling them until they were quite blistered.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Spelt Bread II

Reviewed: Jan. 20, 2008
I used a bread maker and mine didn't rise all that high. But maybe that's typical of spelt bread? Tasted alright though.
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7 users found this review helpful

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