So good...I used Boboli crust and topped it with banana peppers and feta instead of the suggested veggies. Yum!

Reviewed On: May 5, 2008

This was so good, I really loved it. The second time I made it I got a little adventurous with the spices and found an amazing secret ingredient - cinnamon. You should try it if you like interesting flavor combinations! I also didn't blend mine because I thought it was great as a chunky stew.

Reviewed On: Mar. 17, 2008

I have made this recipe twice now and the first time we weren't very impressed. The second time I made them I was blown away - I used the exact ingredients the recipe calls for both times, but the second time, I made much smaller falafel patties and made sure my oil was very hot before I put them in. They were so good, they haunt my dreams at night.

Reviewed On: Mar. 8, 2008