Made this tonight and we all loved it, including the sometimes picky kids! This was enough coating for 17 meaty wings. I only put half the salt fearing it would be too salty but then ended up salting my wings so next time I'll put the full amount or might use some seasoned salt. This is every bit as good as the store-bought "oven fry" mix. We cooked just a bit longer and decided it could have gone even longer to get more crispy. Will definitely use this recipe again!

Reviewed On: Feb. 26, 2008

This was wonderful! I wasn't feeling well so my hubby made it. He did a very good job too. He said it was easy to make altho he probably did put more of some of the ingredients because he wasn't measuring. We used leftover spiral sliced ham that I had diced and frozen. This casserole had great flavor and it's one we'll fix over and over again when we have leftover ham. Oh and let it rest a while after taking from the oven. I don't remember if the recipe states that or not but it really needs to cool some as the flavors will be even better when it does plus you won't burn your mouth!

Reviewed On: Dec. 21, 2007

Wow! Excellent! I used 3 large boneless skinless breasts and then cut ea in two. I served baked potatoes and green beans with it. They were just so tasty, had a wonderful crust, very juicy and tender too. Very easy to prepare. This recipe is a definite keeper!

Reviewed On: Nov. 2, 2007