Very good and easy! I too skipped the sugar. Used regular russet potatoes (about 5) b/c that is what I had on hand and regular onion because I was out of chives. Also used left-over turkey bacon. Will make again - thanks!

Reviewed On: Jun. 14, 2009

Super easy. I threw 4 frozen chicken breasts in the crockpot with quartered potatoes, a can of chicken gravy, a half can of water mixed with the onion soup mix and turned it to med-high for 5 hours. When it was almost ready, it still seemed soupy, so I added some flour mixed with water to thicken it up. Smelled and tasted delicious.

Reviewed On: May 12, 2009

These were really good and easy to make. I never heard of hot tomato sauce, so I used 1 can of regular sauce and then filled the can with salsa and added that. I used frozen corn b/c that is what I had. I wrapped the burritos and baked them with a little cheese on the inside and more sprinkled on top. Served with sour cream and hot sauce on the side. Also used whole wheat tortillas. Loved them and will make again for sure!

Reviewed On: May 11, 2009