This dish is unbelievably good. Extrememly flavorful. All the spices blend in so subtly together and nothing overpowers anything else. You get a hint of a different spice with every bite you take. I used chicken thighs and I only let them sit in the fridge for 3-4 hours and it still turned out fantastic. I love this so much I've made up little "spice bags" attached to this recipe to give to my friends. Have heard nothing but raves. Thank you! **Edit** Aug 13, 2009 The first time I made this recipe, I followed the instructions. I made it again yesterday in my crockpot. I just threw everything in, DIDN'T brown the chicken, carrots and onions. I wouldn't recommend using the crockpot, the recipe lost a lot of flavor.

Reviewed On: Jul. 23, 2009

Oh, these pancakes are the best ones I've ever had! Light and fluffy with just a tiny bit of crispness around the edge, yum! I followed other reviewer's advice and barely mixed this. I mean there were flour bubbles everywhere! Thanks because these turned out perfect.

Reviewed On: Dec. 28, 2008

Scrumptious, even though I made a couple of minor changes. I made a regular graham cracker crust and omitted the choc chips from the batter and made a ganache frosting instead. This cheesecake turned out to be so smooth and creamy and had a nice delicate peanut butter flavor, not overwhelming at all. First time using a water bath to cook a cheesecake, I plan on cooking all subsequent ones the same. Thank you.

Reviewed On: Dec. 28, 2008