I love this recipe- it is so easy to add whatever I have on hand, and tastes so good! I have been omitting the onion and tomatoes lately and adding green peppers, and using feta cheese instead of mozzarella. It gets rave reviews at parties, and people don't realize how easy it is to make!

Reviewed On: May 11, 2007

My husband and I really liked this recipe. We were glad it wasn't as sickly sweet as some of the bourbon chicken you get at the mall, but still really full flavored and to me it tasted just like bourbon chicken should. I used the allrecipes scaling feature to scale it down to two servings, then made a couple changes: used 3/8 cup brown sugar, fresh ginger, and 1/8 cup onion soup in place of the dried onion. We used the recommended amount of bourbon and didn't find it too bourbon tasting. I then cooked the chicken breasts at 350 for 60 minutes. We put the extra marinade over brown/wild rice, which was very good as well. Thanks for sharing this recipe!

Reviewed On: Jan. 16, 2007

This recipe is great, I always get compliments on it and am asked to make it for family gatherings (and I don't even like potato salad, so I wouldn't know if it tasted good or not!). The only changes I've made are to chop up the potatoes before cooking them, and to use 1/2 sour cream and 1/2 mayonnaise. Thanks for submitting it!

Reviewed On: Dec. 23, 2005