Faboulicious! An even better surprise since this was the first pie I ever baked :). I used sugar in the raw instead of white sugar though and one package of the Pillsbury Pie dough for the crust.

Reviewed On: Jul. 1, 2007

I searched for a Bourbon Chicken recipe hoping to find one that tastes like the one we have at the chinese places at the malls. Even with a few tweaks this is a superb recipe! Use thighs instead of breast meat and make it on the stove top. Just remember to change the ingredients ratio to 2 thighs per chicken breast. I used fresh onions, garlic and ginger too. With no bourbon in the house, I used sherry instead. Try it out!

Reviewed On: Jul. 1, 2007

I was surprised with the outcome...didn't expect for it to be so good...easy, quick and simply delicous

Reviewed On: Apr. 6, 2006