These are very good muffins! I realized too late that what I had was matcha leaves and not powder, but I did as a previous reviewer and just ground them. It doesn't get the nice color, unfortunately, but they are very pretty still. The walnuts add a LOT to this and definitely should be added. I also reduced the flour a little, substituted some butter for oil, and some maple syrup for sugar to try to make them moister. I made mini muffins-- 13-14 minutes was enough bake time.

Reviewed On: Nov. 29, 2009

This is yummy! It makes regular condensed tomato soup a lot better. I like to add dried red pepper to make it a little spicy, and garnish with parmesan cheese~

Reviewed On: Mar. 11, 2009

Very easy and delicious. A great side dish.

Reviewed On: Feb. 15, 2009