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VIOLETSIVA
Home Town:
Fort Hood
,
Texas
,
USA
Living In:
Marysville
,
Washington
,
USA
Member Since:
Jan. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies:
Gardening, Hiking/Camping, Walking, Reading Books, Music
Recipe Box
8 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Brown Sugar Meatloaf
By:
tangastar
Kitchen Approved
Mushroom Sauce Baked Pork Chops
By:
JHILGENB
Kitchen Approved
The Best Oatmeal Cookies
By:
Melanie
Kitchen Approved
View All Recipes
Recipe Reviews
9 reviews
See All Reviews
Mushroom Sauce Baked Pork Chops
I liked this better after adding some modifications. I used sweet mesquite rub (Costco brand) on the chops instead of any of the spices in this recipe. Instead of using potatoes, I used frozen hash browns. Cuts the work in half. I also add more sweet mesquite rub to the milk/soup concoction while it's in the skillet. My husband hated it the first time I made it, saying it didn't taste like anything, but with the modifications he loves it and it saves me a lot of time. Thanks!
0 users found this review helpful
Reviewed On:
Aug. 13, 2009
Black Bean Soft Tacos
These were so quick and awesome! I did have to make a bunch of changes the second time I made them because I didn't have most of the ingredients. I didn't have avocado and didn't have a lot of the spices, so I just substituted some taco seasoning. I also used a can of diced tomatoes with chilies already in them. I also found that this works good with corn tortillas and with sour cream. Thanks!
0 users found this review helpful
Reviewed On:
Mar. 15, 2009
Grilled Cheese with Tomato, Peppers and Basil
I ended up throwing the peppers and tomato into a food processor and draining out the liquids. It made a sandwich that stayed together better and the entire tomato didn't slide out if you didn't bite all the way through it.
0 users found this review helpful
Reviewed On:
Jan. 11, 2009
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