I liked this better after adding some modifications. I used sweet mesquite rub (Costco brand) on the chops instead of any of the spices in this recipe. Instead of using potatoes, I used frozen hash browns. Cuts the work in half. I also add more sweet mesquite rub to the milk/soup concoction while it's in the skillet. My husband hated it the first time I made it, saying it didn't taste like anything, but with the modifications he loves it and it saves me a lot of time. Thanks!

Reviewed On: Aug. 13, 2009

These were so quick and awesome! I did have to make a bunch of changes the second time I made them because I didn't have most of the ingredients. I didn't have avocado and didn't have a lot of the spices, so I just substituted some taco seasoning. I also used a can of diced tomatoes with chilies already in them. I also found that this works good with corn tortillas and with sour cream. Thanks!

Reviewed On: Mar. 15, 2009

I ended up throwing the peppers and tomato into a food processor and draining out the liquids. It made a sandwich that stayed together better and the entire tomato didn't slide out if you didn't bite all the way through it.

Reviewed On: Jan. 11, 2009