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BTORNADOS426
 
Member Since: Jan. 2004
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Recipe Reviews 9 reviews
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Artichoke Chicken
This recipe has made it in to the weekly rotation because it's so fast, easy, and delicious. I make it low fat with FF sour cream, LF mayo, and alittle less parm than called for. Thinking about adding spinach to the mixture next time.

0 users found this review helpful
Reviewed On: Jan. 29, 2009
Baked Chicken with Peaches
I was expecting something decent, but this was so delicious and so easy! I served it over brown rice. Also, I didn't have clove or ginger, so I used cinnamon.

1 user found this review helpful
Reviewed On: Mar. 7, 2007
Stuffed Chicken Breasts
I did not use the soup, I made regular chicken gravy instead. I added craisens to the stuffing, so good! Almost didn't want to stuff the chicken with it and just eat it as-is.

1 user found this review helpful
Reviewed On: Feb. 8, 2007
 
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