Tasted like we were at a restaurant. I broke my tasteless dinner streak with this recipe. Was easy - prepared everything early afternoon and just popped it into wok at dinner time and was done! So tasty I was giddy - we almost danced around the kitchen at my success! Didn't use MSG, and reduced cornstarch as suggested by others. A great way to reinspire me to keep trying - this one goes to the front of the recipe book!

Reviewed On: Aug. 31, 2009

This was a surprise, just using up left-over pumpkin from pies - but this was more popular than the pies. Delicious, great texture and color. Won't wait til fall to make these again!

Reviewed On: Nov. 22, 2006

This was a "just right" banana muffin. Just sweet enough, just perfect banana flavor, and makes just about a dozen. Fresh from the oven and buttered, they melt in your mouth.

Reviewed On: Jan. 24, 2004