This is my favorite apple pie EVER!!!!! The first time I made it, I made it exactly as the recipe specifies. Though it was a very good apple pie, it needed some spice. I now add 1 tsp of cinnamon to the crust mix and 1 tsp of cinnamon and a sprinkling of nutmeg to the filling. NOW it's to die for!!!!

Reviewed On: Jan. 11, 2008

Not the greatest bread stick recipe, but effective when you are all out of yeast. We modified the recipe slightly by not sprinkling the parmesan on them. We additionally pulled them out after they were done cooking and re-buttered them for an added taste. Once that was done we cooked them for another 2 minutes to give them a crust of sorts. Other than that a very handy recipe. Thank you.

Reviewed On: Jan. 7, 2008

To the creator, thank you.We tried this with the comments added by the other user (with the carrots and the chicken broth). It was very delicious and filling, though I would cut back on the salt if you use the chicken broth. Highly recommend this dish for a cool autumn day.

Reviewed On: Nov. 10, 2007